Author Archives: Heather

Banana Bread, by request

Just a quick note to post my banana bread recipe, in response to a discussion on the Women Who Sail (WWS) site.  Thanks for your request, Linda! I haven’t posted much here recently because Chris and I have swallowed the anchor (for … Continue reading

Posted in Uncategorized | Leave a comment

Anything-in-the-Larder Roll-Ups

It’s great to be back in Mexico! Now that we’re back in the swing of things at Tenacatita, our favorite Mexican anchorage, I’m reminded how frequently I need to produce finger foods for raft-ups, sundowners, or other social occasions.  Roll-Ups … Continue reading

Posted in Appetizers, Cruising, Recipes | Leave a comment

Pre-Season Provisioning

Sorry for the long absence; the beginning of this season was really busy for us!  As I look through my pantry, I realize that my priorities have changed over the years for what items I bring down to the boat … Continue reading

Posted in Provisioning | Leave a comment

Eggplant — the Cruiser’s Friend

One of the vegetables that you can find in some form in most parts of the world is eggplant.  I didn’t cook much with eggplant until we started cruising, but now it’s one of my “go to” veggies aboard because … Continue reading

Posted in Appetizers, Main Dishes, Provisioning, Side Dishes | Leave a comment

Southern Biscuits

Biscuits made from Bisquick or homemade mix are good (see Homemade Biscuit Mix), but sometimes I want a good southern biscuit.  Getting buttermilk (one of the staple ingredients in southern biscuits) in many cruising areas is difficult, and often impossible. … Continue reading

Posted in Provisioning, Recipes | Leave a comment