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Category Archives: Recipes
Hot Weather Cooking — Beat the Heat Aboard
Cooking while cruising in hot climates can be daunting. Cruisers in places like Central America or the Sea of Cortez in the summer tend to eat out, or make meals aboard of cold food or easily prepared snacks. Sometimes, though, … Continue reading
Posted in Main Dishes, Recipes, Side Dishes
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Using Media Crema
One useful staple in the cruising galley is “Media Crema”, or canned table cream. The most common version of this dairy product is made by Nestle and is available in Latin American countries, in many larger U.S. supermarkets, and elsewhere … Continue reading
Posted in Appetizers, Provisioning
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Dealing with a Whole Chicken
While chicken is available almost everywhere in the world, in some places it doesn’t come neatly portioned into boneless breasts, or even into bone-in parts. So, assuming you don’t want to roast a whole chicken in your galley stove, what … Continue reading
Posted in Main Dishes, Recipes, Techniques
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Cooking up a Childhood Memory
Recently my childhood best friend, Connie, reminded me about our favorite lunch from the elementary school cafeteria. We always called it “runover chicken”, but it was actually creamed chicken over mashed potatoes. I decided to try to recreate the recipe … Continue reading
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Grilled Pizza
Friends of ours – Rob and Teresa on S/V Yohela – introduced us to grilled pizzas and we’ve been fans of the concept ever since. Rob and Teresa were known for their “grilled pizza parties” aboard Yohela. They would provide the pizza … Continue reading
Posted in Main Dishes, Recipes
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