Category Archives: Recipes

Hot Weather Cooking — Beat the Heat Aboard

Cooking while cruising in hot climates can be daunting. Cruisers in places like Central America or the Sea of Cortez in the summer tend to eat out, or make meals aboard of cold food or easily prepared snacks. Sometimes, though, … Continue reading

Posted in Main Dishes, Recipes, Side Dishes | Leave a comment

Using Media Crema

One useful staple in the cruising galley is “Media Crema”, or canned table cream.  The most common version of this dairy product is made by Nestle and is available in Latin American countries, in many larger U.S. supermarkets, and elsewhere … Continue reading

Posted in Appetizers, Provisioning | Leave a comment

Dealing with a Whole Chicken

While chicken is available almost everywhere in the world, in some places it doesn’t come neatly portioned into boneless breasts, or even into bone-in parts.  So, assuming you don’t want to roast a whole chicken in your galley stove, what … Continue reading

Posted in Main Dishes, Recipes, Techniques | Leave a comment

Cooking up a Childhood Memory

Recently my childhood best friend, Connie, reminded me about our favorite lunch from the elementary school cafeteria.  We always called it “runover chicken”, but it was actually creamed chicken over mashed potatoes.  I decided to try to recreate the recipe … Continue reading

Posted in Main Dishes, Recipes | Leave a comment

Grilled Pizza

Friends of ours – Rob and Teresa on S/V Yohela – introduced us to grilled pizzas and we’ve been fans of the concept ever since.  Rob and Teresa were known for their “grilled pizza parties” aboard Yohela.  They would provide the pizza … Continue reading

Posted in Main Dishes, Recipes | Leave a comment